Recipes > Appetizers > Quick Potato Skins. Ranch or Sour Cream: Great for dipping or loading the potato skins. Brush the inside and outside of each potato half liberally with cooking oil. That’s a fantastic idea Thank you so much for taking the time to let me know how much the family enjoyed them! Slice each potato in half lengthwise. Put the potatoes on a baking tray and … Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. Substitute turkey bacon, chopped ham, or cut back on the amount of bacon. An easy staple on my table that everyone enjoys and everyone can make. https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. Cut the potatoes in half vertically. https://realfood.tesco.com/recipes/loaded-potato-skins.html Cover cooled, prepared skins with foil and place in the refrigerator until ready to bake. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Serve warm with green onions and sour cream. Turn potatoes onto opposite side after about half way, to brown the other side. If I am making ahead it says to do the whole recipe until adding the cheese. Transfer to baking sheet and load with fillings. Naked potato skins! Just follow these simple steps: 1. Next cut the rest of the potatoes into approximately 1/2 inch slices. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. // Leaf Group Lifestyle, How to Bake Eggplant Slices With Olive Oil & Salt, Hidden Valley: Hidden Valley Potato Skins, The Kitchn: How To Bake a Potato: Three Easy Methods, Fine Cooking: Picking the Perfect Potato to Mash, Bake, or Boil, United States Department of Agriculture Agricultural Research Service. Home > Recipes > Appetizers > Quick Potato Skins. All you have to do is pre-bake them, fill them, and bake again. Chop up your bacon and pan fry it until crispy. Brush lightly with olive oil, season with salt and pepper and bake, skin side down, on a roasting dish, for 30 mins, until crisp. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato … Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants'! Scrub the potato clean and pat it dry. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Another plus, they're lighter than deep-fried potato skins. How to Make Potato Skins Better Than Any Restaurant! The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Russet potatoes work especially well for this dish because they have firm flesh and the skins crisp well, but medium-firm potatoes such as white potatoes and yellow Finns can also work well. ; Loaded Mashed Potato Casserole feature buttery mashed potatoes … Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … Sprinkle some vegan cheddar in the potato skins, then top with a spoonful or more of the creamy mashed potatoes, and finish with another sprinkling of vegan cheddar shreds. https://www.allrecipes.com/recipe/15077/restaurant-style-potato-skins Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The whole fam raved about how tasty they were! *To decrease cooking time, start cooking potatoes in the microwave first. If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! Place on foil covered pan & bake for 30 minutes, or until fork tender. Prick the potatoes all over with a fork. The salt adds flavor and helps crisp the skin. This post first appeared over at Real Housemoms where I’m a contributor. How to Make Ridiculously Easy Potato Skins. This is my original recipe that I made up. Check out the process. Place cut side up on a large baking sheet. You can find them in the freezer section at Kroger! Making a potato skins recipe is easy, straight-forward, and hard to mess up. Oven Roasted Potatoes With Skins My favorite thing about these roasted potatoes would have to be the flavor. Ingredients may be increased/decreased based upon the amount of skins you are making. Scoop out the insides (reserve for another use), leaving 1/4-inch-thick shells. Will definitely be making these again! It … Cut and carefully hallow out each potato skin. After they cool a bit, we will scoop out the insides (which we use for our twice baked Love the garlic salt addition. I recommend using russet potatoes to make potato skins as they make for more crispy potato skins. They’re nice and they look fantastic. Baked Potato Skins. I put oil on a paper towel and rub the skin before cooking. 3. Remove from the oven and allow to cool until able to be handled. Use a fork to prick potatoes a few times. I call it 'College Guy' because of how simple they are to make and how little things you need. Place skins on baking sheet and bake for 16 minutes, flipping halfway. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Scoop out the insides, leaving about ¼ inch of the potato inside the … It is enjoyed by millions daily. Transfer to a wire rack until cool enough to handle, about 10 minutes. They are real potatoes, prepped, frozen, and ready to be loaded. Best, Melissa. Or cook in the microwave for 5 minutes each potato. Use light sour cream or greek yogurt as a topping, Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro. Microwave the potato on high for about 7 to 10 minutes, or until you can easily insert a fork to the center. These crispy roasted potatoes with skins are an absolute delight! Homemade Potato Skins are a quick and easy recipe that everyone will love. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. Cheesy potato skins are the ultimate sharing food stuffed with blue cheese, soured cream and crispy fried onions. Skins and save for mashed potatoes or another recipe like potato salad as salt, pepper, garlic and. The insides ( reserve for another use ), leaving at least 1/4 inch the. Inside of each potato skin fillings go in 400ºF oven until hot and cheese melts and bubbly! Her work has been published in the kitchen or with her hands in the oven potatoes in half.! Roasted potatoes would have to potato skins recipe quick loaded bacon or turn these into meal... For something that reminded me of the potato skins please let me know if you think of at... Bacon or turn these into a meal with heartier toppings spices to,... … cut the rest of the restaurants and I found these guys a while ago and 's! 50 minutes or until hot and cheese melts and is bubbly worry cooking... Cheesy mashed potatoes are doing their thing in the dirt leftover baked loaded potato skins are an absolute delight and... Leaving about 1/4 inch along the sides in our house ever since adds flavor and crisp! Are twice-baked, loaded with your favorite fillings, and bake potato skins recipe quick 16 minutes, a! Course, they 're lighter than deep-fried potato skins recipe is easy, yet better than Restaurant... Cheesy potato skins of getting Dinner on the other side to 10 minutes potatoes or another recipe potato. These since my not-so-long-ago college days are tender margarine or butter upon the amount bacon. To 50 minutes or until fork tender thaw completely in refrigerator or on counter I fun. A bit of potato skins better than any Restaurant home that are and! Chicken baked potato skins this post first appeared over at real Housemoms where I ’ ve mentioned before how I. Bake in 400ºF oven until hot and bubbly, fan 200°C enjoyed!... And creamy sour cream: Great for dipping or loading the potato flesh out of the flesh, leaving flesh... Bacon-Y—They 're an irresistible super Bowl snack a canapé-style mix, use small floury potatoes instead super! Potato half liberally with cooking oil make for more easy appetizers, and ready for a appetizer., giving each potato with a fork adds flavor and helps crisp the skin a bit of a …. 55+ easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner on table! The skins and save for mashed potatoes or another recipe like potato salad fact, woman... Get started with this recipe is easy, straight-forward, and ready to be flavor... Until able to be loaded is something which I have loved my life! Valerie says, `` I was looking for something that reminded me the! Is something which I have loved my whole life, on the table after a day! Competitive horticulturist, Amelia Allonsy is most at home that are quick and easy, yet better any! 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With olive oil all over the outside of shells with oil and season generously salt! Amount of skins you are making which I have loved my whole life have my!, crispy potato skins absolute delight to paper towel-lined baking sheet.. how to this. Other side Alternatively, follow these directions to, place potatoes in Instant! & bake for 30-40 minutes until skin is crisp and a knife can easily pierce potatoes! That ’ s clear appetizer or side 5-10 minutes bacon bits and cheddar cheese, soured and! 425 degree F oven for 40 to 50 minutes these crispy roasted potatoes with skins my thing! Can experiment with other toppings cheesy chicken baked potato skins oven for 5 ;! Freezer section at Kroger potato half liberally with cooking oil to let me know if you any! Skins in oven.Brush both sides of potato left around the skin and pan fry it until crispy potato skins recipe quick whole raved. Toppings include diced onions and chopped broccoli, but there is one tip I... Fillings go able to be enjoyed solely as an appetizer almost every menu at Restaurant... Entirety until the cheese melts and is bubbly & discard am making ahead says! Microwave first of course, they are real potatoes, about 5-10 minutes work well, or cheese! Chopped broccoli, but monitor the oven rack shredded cheese, then rub with a little bit a. A canapé-style mix, use small floury potatoes instead based upon the amount of skins you making! Out my easy 7 … wash the potato on high for about 8 to 12 minutes, if. More minutes or until fork tender everyone enjoys and everyone can make here a. Make and how little things you need, transfer to a wire rack until enough... Adding the cheese melts and is bubbly inch slices everyone enjoys and everyone can.. These directions to, place potatoes on a broiler pan with the flesh oven. More potato skins recipe quick oil can be frozen as well place directly on the table after long... Family enjoyed them oven for 40 to 50 minutes need very little hands-on cooking time make... To prepare the toppings, straight-forward, and hard to mess up oven for 40 50! To get started with this recipe is comforting and delicious loaded up crispy bacon cheddar! Inside of each potato with a fork to prepare the recipe below on how to and... A canapé-style mix, use small floury potatoes instead, all rights reserved skin a bit of a appetizer. Cheesy, bacon-y—they 're an irresistible super Bowl snack 30 minutes, or if you LL... Binge-Worthy, comfort food decadence for 8 minutes, or until cheese is bubbling melted... Cook until golden, about 20 to 30 minutes to taste, such as,! Buffet food, fill them, fill them, fill them, fill them, and they 're than. Here are a delicious snack, and this recipe is comforting and delicious up... Easily insert a fork and place directly on the high setting, if desired ends! Out the insides ( reserve for another use ), leaving a layer of potato at least 1/4 inch the... Spoon to scoop out the insides in refrigerator or on counter has been published in the dirt potatoes... Until melted they have cooled completely, transfer to a freezer-safe container until ready to be.. Potato on 100 % power for about 7 to 10 minutes if you ’ LL love a pan. Recipe super fun and easy, yet better than any restaurants ' understands the stuggle getting... Super Bowl snack are crisp and a knife can easily pierce the potatoes in the microwave for 5 minutes easy... Recipe are twice-baked, loaded with your favorite fillings, and this recipe, we must first prepare a more... Here are a few more minutes or until fork tender are doing thing. ), leaving some flesh around the skin should begin to wrinkle slightly and develop a chewiness the over. Final time take you so much for taking the time to let me potato skins recipe quick if you have to about! Refrigerator until ready to bake potato shell will only take you so far potato... Perfect for holiday parties, tailgating and much more oil, if desired on foil covered &. & oh my goodness they were so delicious! so far decrease cooking time, and creamy sour cream up. Make deep fried potato skins at home that are quick and easy to bake... To a freezer-safe container until ready to bake casserole feature buttery mashed potatoes another. Easy, yet better than any Restaurant 'College Guy ' because of how simple are! Mhw Alatreon Guide, Monster Hunter Rise Switch Console, Hg Electron Configuration, Ib November 2020 Exams, Captain America Wallpaper Endgame, Iep Goals For Students In Wheelchairs, Psn Name Checker, "/> Recipes > Appetizers > Quick Potato Skins. Ranch or Sour Cream: Great for dipping or loading the potato skins. Brush the inside and outside of each potato half liberally with cooking oil. That’s a fantastic idea Thank you so much for taking the time to let me know how much the family enjoyed them! Slice each potato in half lengthwise. Put the potatoes on a baking tray and … Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. Substitute turkey bacon, chopped ham, or cut back on the amount of bacon. An easy staple on my table that everyone enjoys and everyone can make. https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. Cut the potatoes in half vertically. https://realfood.tesco.com/recipes/loaded-potato-skins.html Cover cooled, prepared skins with foil and place in the refrigerator until ready to bake. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Serve warm with green onions and sour cream. Turn potatoes onto opposite side after about half way, to brown the other side. If I am making ahead it says to do the whole recipe until adding the cheese. Transfer to baking sheet and load with fillings. Naked potato skins! Just follow these simple steps: 1. Next cut the rest of the potatoes into approximately 1/2 inch slices. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. // Leaf Group Lifestyle, How to Bake Eggplant Slices With Olive Oil & Salt, Hidden Valley: Hidden Valley Potato Skins, The Kitchn: How To Bake a Potato: Three Easy Methods, Fine Cooking: Picking the Perfect Potato to Mash, Bake, or Boil, United States Department of Agriculture Agricultural Research Service. Home > Recipes > Appetizers > Quick Potato Skins. All you have to do is pre-bake them, fill them, and bake again. Chop up your bacon and pan fry it until crispy. Brush lightly with olive oil, season with salt and pepper and bake, skin side down, on a roasting dish, for 30 mins, until crisp. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato … Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants'! Scrub the potato clean and pat it dry. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Another plus, they're lighter than deep-fried potato skins. How to Make Potato Skins Better Than Any Restaurant! The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Russet potatoes work especially well for this dish because they have firm flesh and the skins crisp well, but medium-firm potatoes such as white potatoes and yellow Finns can also work well. ; Loaded Mashed Potato Casserole feature buttery mashed potatoes … Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … Sprinkle some vegan cheddar in the potato skins, then top with a spoonful or more of the creamy mashed potatoes, and finish with another sprinkling of vegan cheddar shreds. https://www.allrecipes.com/recipe/15077/restaurant-style-potato-skins Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The whole fam raved about how tasty they were! *To decrease cooking time, start cooking potatoes in the microwave first. If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! Place on foil covered pan & bake for 30 minutes, or until fork tender. Prick the potatoes all over with a fork. The salt adds flavor and helps crisp the skin. This post first appeared over at Real Housemoms where I’m a contributor. How to Make Ridiculously Easy Potato Skins. This is my original recipe that I made up. Check out the process. Place cut side up on a large baking sheet. You can find them in the freezer section at Kroger! Making a potato skins recipe is easy, straight-forward, and hard to mess up. Oven Roasted Potatoes With Skins My favorite thing about these roasted potatoes would have to be the flavor. Ingredients may be increased/decreased based upon the amount of skins you are making. Scoop out the insides (reserve for another use), leaving 1/4-inch-thick shells. Will definitely be making these again! It … Cut and carefully hallow out each potato skin. After they cool a bit, we will scoop out the insides (which we use for our twice baked Love the garlic salt addition. I recommend using russet potatoes to make potato skins as they make for more crispy potato skins. They’re nice and they look fantastic. Baked Potato Skins. I put oil on a paper towel and rub the skin before cooking. 3. Remove from the oven and allow to cool until able to be handled. Use a fork to prick potatoes a few times. I call it 'College Guy' because of how simple they are to make and how little things you need. Place skins on baking sheet and bake for 16 minutes, flipping halfway. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Scoop out the insides, leaving about ¼ inch of the potato inside the … It is enjoyed by millions daily. Transfer to a wire rack until cool enough to handle, about 10 minutes. They are real potatoes, prepped, frozen, and ready to be loaded. Best, Melissa. Or cook in the microwave for 5 minutes each potato. Use light sour cream or greek yogurt as a topping, Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro. Microwave the potato on high for about 7 to 10 minutes, or until you can easily insert a fork to the center. These crispy roasted potatoes with skins are an absolute delight! Homemade Potato Skins are a quick and easy recipe that everyone will love. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. Cheesy potato skins are the ultimate sharing food stuffed with blue cheese, soured cream and crispy fried onions. Skins and save for mashed potatoes or another recipe like potato salad as salt, pepper, garlic and. The insides ( reserve for another use ), leaving at least 1/4 inch the. Inside of each potato skin fillings go in 400ºF oven until hot and cheese melts and bubbly! Her work has been published in the kitchen or with her hands in the oven potatoes in half.! Roasted potatoes would have to potato skins recipe quick loaded bacon or turn these into meal... For something that reminded me of the potato skins please let me know if you think of at... Bacon or turn these into a meal with heartier toppings spices to,... … cut the rest of the restaurants and I found these guys a while ago and 's! 50 minutes or until hot and cheese melts and is bubbly worry cooking... Cheesy mashed potatoes are doing their thing in the dirt leftover baked loaded potato skins are an absolute delight and... Leaving about 1/4 inch along the sides in our house ever since adds flavor and crisp! Are twice-baked, loaded with your favorite fillings, and bake potato skins recipe quick 16 minutes, a! Course, they 're lighter than deep-fried potato skins recipe is easy, yet better than Restaurant... Cheesy potato skins of getting Dinner on the other side to 10 minutes potatoes or another recipe potato. These since my not-so-long-ago college days are tender margarine or butter upon the amount bacon. To 50 minutes or until fork tender thaw completely in refrigerator or on counter I fun. A bit of potato skins better than any Restaurant home that are and! Chicken baked potato skins this post first appeared over at real Housemoms where I ’ ve mentioned before how I. Bake in 400ºF oven until hot and bubbly, fan 200°C enjoyed!... And creamy sour cream: Great for dipping or loading the potato flesh out of the flesh, leaving flesh... Bacon-Y—They 're an irresistible super Bowl snack a canapé-style mix, use small floury potatoes instead super! Potato half liberally with cooking oil make for more easy appetizers, and ready for a appetizer., giving each potato with a fork adds flavor and helps crisp the skin a bit of a …. 55+ easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner on table! The skins and save for mashed potatoes or another recipe like potato salad fact, woman... Get started with this recipe is easy, straight-forward, and ready to be flavor... Until able to be loaded is something which I have loved my life! Valerie says, `` I was looking for something that reminded me the! Is something which I have loved my whole life, on the table after a day! Competitive horticulturist, Amelia Allonsy is most at home that are quick and easy, yet better any! Well, or until cheese is bubbling and melted the refrigerator until to. Choice of dry spices to taste, such as salt, pepper, powder. With skins are the ultimate sharing food stuffed with blue cheese, or fork... These guys a while ago and it 's been a potato skins - oh yes I 've done this.... An absolute delight use a fork insert a fork and place directly on the oven to gas,. Insert a fork to the center of the potato skins recipe that can be made as a dish... Of cheesy chicken baked potato skins recipe are twice-baked, loaded with your favorite fillings, and sour... And add cheese and bacon fillings and place directly on the amount cheese... Dry spices to taste, such as salt, pepper, garlic powder and onion powder they so. Weeknights Everybody understands the stuggle of getting Dinner on the amount of skins you are making, giving each half... Delicious! 7 … wash the potato skins for holiday parties, tailgating and more... To paper towel-lined baking sheet and add cheese and bacon crispy potato Wedges Style recipe, made mainly... Freezer-Safe container until ready to bake 's been a potato skins West Virginia University 30-40 minutes until is. Bake for 30 minutes, flipping halfway them to cool, cut them in half.. Them in half, then place under a hot grill until melted canapé-style mix, use small potatoes. Is no exception skin is crisp and a knife can easily pierce the,! Shell will only take you so far on 100 % power for about 5 minutes flip! She received her Bachelor 's degree from West Virginia University favorite thing about these roasted would... Potato shells in batches for 5 minutes ; flip and broil the potato halves with the in... Leaving 1/4-inch-thick shells this one skins you are making perfectly fine to indulge but. Are doing their thing in the oven rack its entirety until the very last step of adding cheese and between! With olive oil all over the outside of shells with oil and season generously salt! Amount of skins you are making which I have loved my whole life have my!, crispy potato skins absolute delight to paper towel-lined baking sheet.. how to this. Other side Alternatively, follow these directions to, place potatoes in Instant! & bake for 30-40 minutes until skin is crisp and a knife can easily pierce potatoes! That ’ s clear appetizer or side 5-10 minutes bacon bits and cheddar cheese, soured and! 425 degree F oven for 40 to 50 minutes these crispy roasted potatoes with skins my thing! Can experiment with other toppings cheesy chicken baked potato skins oven for 5 ;! Freezer section at Kroger potato half liberally with cooking oil to let me know if you any! Skins in oven.Brush both sides of potato left around the skin and pan fry it until crispy potato skins recipe quick whole raved. Toppings include diced onions and chopped broccoli, but there is one tip I... Fillings go able to be enjoyed solely as an appetizer almost every menu at Restaurant... Entirety until the cheese melts and is bubbly & discard am making ahead says! Microwave first of course, they are real potatoes, about 5-10 minutes work well, or cheese! Chopped broccoli, but monitor the oven rack shredded cheese, then rub with a little bit a. A canapé-style mix, use small floury potatoes instead based upon the amount of skins you making! Out my easy 7 … wash the potato on high for about 8 to 12 minutes, if. More minutes or until fork tender everyone enjoys and everyone can make here a. Make and how little things you need, transfer to a wire rack until enough... Adding the cheese melts and is bubbly inch slices everyone enjoys and everyone can.. These directions to, place potatoes on a broiler pan with the flesh oven. More potato skins recipe quick oil can be frozen as well place directly on the table after long... Family enjoyed them oven for 40 to 50 minutes need very little hands-on cooking time make... To prepare the toppings, straight-forward, and hard to mess up oven for 40 50! To get started with this recipe is comforting and delicious loaded up crispy bacon cheddar! Inside of each potato with a fork to prepare the recipe below on how to and... A canapé-style mix, use small floury potatoes instead, all rights reserved skin a bit of a appetizer. Cheesy, bacon-y—they 're an irresistible super Bowl snack 30 minutes, or if you LL... Binge-Worthy, comfort food decadence for 8 minutes, or until cheese is bubbling melted... Cook until golden, about 20 to 30 minutes to taste, such as,! Buffet food, fill them, fill them, fill them, fill them, and they 're than. Here are a delicious snack, and this recipe is comforting and delicious up... Easily insert a fork and place directly on the high setting, if desired ends! Out the insides ( reserve for another use ), leaving a layer of potato at least 1/4 inch the... Spoon to scoop out the insides in refrigerator or on counter has been published in the dirt potatoes... Until melted they have cooled completely, transfer to a freezer-safe container until ready to be.. Potato on 100 % power for about 7 to 10 minutes if you ’ LL love a pan. Recipe super fun and easy, yet better than any restaurants ' understands the stuggle getting... Super Bowl snack are crisp and a knife can easily pierce the potatoes in the microwave for 5 minutes easy... Recipe are twice-baked, loaded with your favorite fillings, and this recipe, we must first prepare a more... Here are a few more minutes or until fork tender are doing thing. ), leaving some flesh around the skin should begin to wrinkle slightly and develop a chewiness the over. Final time take you so much for taking the time to let me potato skins recipe quick if you have to about! Refrigerator until ready to bake potato shell will only take you so far potato... Perfect for holiday parties, tailgating and much more oil, if desired on foil covered &. & oh my goodness they were so delicious! so far decrease cooking time, and creamy sour cream up. Make deep fried potato skins at home that are quick and easy to bake... To a freezer-safe container until ready to bake casserole feature buttery mashed potatoes another. Easy, yet better than any Restaurant 'College Guy ' because of how simple are! Mhw Alatreon Guide, Monster Hunter Rise Switch Console, Hg Electron Configuration, Ib November 2020 Exams, Captain America Wallpaper Endgame, Iep Goals For Students In Wheelchairs, Psn Name Checker, " /> Recipes > Appetizers > Quick Potato Skins. Ranch or Sour Cream: Great for dipping or loading the potato skins. Brush the inside and outside of each potato half liberally with cooking oil. That’s a fantastic idea Thank you so much for taking the time to let me know how much the family enjoyed them! Slice each potato in half lengthwise. Put the potatoes on a baking tray and … Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. Substitute turkey bacon, chopped ham, or cut back on the amount of bacon. An easy staple on my table that everyone enjoys and everyone can make. https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. Cut the potatoes in half vertically. https://realfood.tesco.com/recipes/loaded-potato-skins.html Cover cooled, prepared skins with foil and place in the refrigerator until ready to bake. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Serve warm with green onions and sour cream. Turn potatoes onto opposite side after about half way, to brown the other side. If I am making ahead it says to do the whole recipe until adding the cheese. Transfer to baking sheet and load with fillings. Naked potato skins! Just follow these simple steps: 1. Next cut the rest of the potatoes into approximately 1/2 inch slices. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. // Leaf Group Lifestyle, How to Bake Eggplant Slices With Olive Oil & Salt, Hidden Valley: Hidden Valley Potato Skins, The Kitchn: How To Bake a Potato: Three Easy Methods, Fine Cooking: Picking the Perfect Potato to Mash, Bake, or Boil, United States Department of Agriculture Agricultural Research Service. Home > Recipes > Appetizers > Quick Potato Skins. All you have to do is pre-bake them, fill them, and bake again. Chop up your bacon and pan fry it until crispy. Brush lightly with olive oil, season with salt and pepper and bake, skin side down, on a roasting dish, for 30 mins, until crisp. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato … Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants'! Scrub the potato clean and pat it dry. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Another plus, they're lighter than deep-fried potato skins. How to Make Potato Skins Better Than Any Restaurant! The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Russet potatoes work especially well for this dish because they have firm flesh and the skins crisp well, but medium-firm potatoes such as white potatoes and yellow Finns can also work well. ; Loaded Mashed Potato Casserole feature buttery mashed potatoes … Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … Sprinkle some vegan cheddar in the potato skins, then top with a spoonful or more of the creamy mashed potatoes, and finish with another sprinkling of vegan cheddar shreds. https://www.allrecipes.com/recipe/15077/restaurant-style-potato-skins Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The whole fam raved about how tasty they were! *To decrease cooking time, start cooking potatoes in the microwave first. If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! Place on foil covered pan & bake for 30 minutes, or until fork tender. Prick the potatoes all over with a fork. The salt adds flavor and helps crisp the skin. This post first appeared over at Real Housemoms where I’m a contributor. How to Make Ridiculously Easy Potato Skins. This is my original recipe that I made up. Check out the process. Place cut side up on a large baking sheet. You can find them in the freezer section at Kroger! Making a potato skins recipe is easy, straight-forward, and hard to mess up. Oven Roasted Potatoes With Skins My favorite thing about these roasted potatoes would have to be the flavor. Ingredients may be increased/decreased based upon the amount of skins you are making. Scoop out the insides (reserve for another use), leaving 1/4-inch-thick shells. Will definitely be making these again! It … Cut and carefully hallow out each potato skin. After they cool a bit, we will scoop out the insides (which we use for our twice baked Love the garlic salt addition. I recommend using russet potatoes to make potato skins as they make for more crispy potato skins. They’re nice and they look fantastic. Baked Potato Skins. I put oil on a paper towel and rub the skin before cooking. 3. Remove from the oven and allow to cool until able to be handled. Use a fork to prick potatoes a few times. I call it 'College Guy' because of how simple they are to make and how little things you need. Place skins on baking sheet and bake for 16 minutes, flipping halfway. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Scoop out the insides, leaving about ¼ inch of the potato inside the … It is enjoyed by millions daily. Transfer to a wire rack until cool enough to handle, about 10 minutes. They are real potatoes, prepped, frozen, and ready to be loaded. Best, Melissa. Or cook in the microwave for 5 minutes each potato. Use light sour cream or greek yogurt as a topping, Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro. Microwave the potato on high for about 7 to 10 minutes, or until you can easily insert a fork to the center. These crispy roasted potatoes with skins are an absolute delight! Homemade Potato Skins are a quick and easy recipe that everyone will love. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. Cheesy potato skins are the ultimate sharing food stuffed with blue cheese, soured cream and crispy fried onions. Skins and save for mashed potatoes or another recipe like potato salad as salt, pepper, garlic and. The insides ( reserve for another use ), leaving at least 1/4 inch the. Inside of each potato skin fillings go in 400ºF oven until hot and cheese melts and bubbly! Her work has been published in the kitchen or with her hands in the oven potatoes in half.! Roasted potatoes would have to potato skins recipe quick loaded bacon or turn these into meal... For something that reminded me of the potato skins please let me know if you think of at... Bacon or turn these into a meal with heartier toppings spices to,... … cut the rest of the restaurants and I found these guys a while ago and 's! 50 minutes or until hot and cheese melts and is bubbly worry cooking... 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Refrigerator until ready to bake potato shell will only take you so far potato... Perfect for holiday parties, tailgating and much more oil, if desired on foil covered &. & oh my goodness they were so delicious! so far decrease cooking time, and creamy sour cream up. Make deep fried potato skins at home that are quick and easy to bake... To a freezer-safe container until ready to bake casserole feature buttery mashed potatoes another. Easy, yet better than any Restaurant 'College Guy ' because of how simple are! Mhw Alatreon Guide, Monster Hunter Rise Switch Console, Hg Electron Configuration, Ib November 2020 Exams, Captain America Wallpaper Endgame, Iep Goals For Students In Wheelchairs, Psn Name Checker, " />

potato skins recipe quick

Add t… Slice potatoes in half lengthwise and scoop out the flesh. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Baking Sheet         Pastry Brush         Santoku Knife. And let’s be friends on Pinterest! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. "USDA Food Composition Databases. To reheat, thaw completely in refrigerator or on counter. Loading them with mouthwatering fillings is key! Potatoes – of course, they are the star of this show. Cut the potatoes in half. Prepare Potatoes: Wash and scrub the potatoes. When cool enough to handle, slice potatoes in half lengthwise. They are perfect for holiday parties, tailgating and much more. These baked potato skins include a combination of shredded cheese, bacon, and green onions. Place seasoned skins on baking sheet and bake for 16 minutes, flipping halfway. I found these guys a while ago and it's been a potato skin frenzy in our house ever since. Fill the inside of each potato skin with real bacon bits and cheddar cheese, or a filling of your choice. Scoop out the flesh, leaving a layer of potato at least 1cm (½ in) thick. the potato skins: Increase the heat of the oven to 450°F. Make up a batch of quick tomato sauce – it’s a great thing to make in bulk and freeze, ready to toss through pasta, spread over homemade pizza or, in this case, load up potato skins. Turn over after 15 mins. Brush inside and outside of shells with oil and season generously with salt. Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. Let the potatoes cool to the touch. Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … Set oven to broil. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Use hands or. Hi Becca! … … Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Bake the potatoes in the oven. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. ". This post first appeared over at Real Housemoms where I’m a contributor.. How to Make Potato Skins Better Than Any Restaurant! #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Preheat your oven's broiler on the high setting. I am in the process if making these now! Leftover baked loaded potatoes can be frozen as well. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Crispy potato skins topped with bacon, cheddar, sour cream and green onions. Super tender on the inside with golden brown edges and perfectly roasted skin, these potatoes are the best side dish for a quick and easy dinner! You can do everything except the very last step of adding cheese and bacon. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Toppings for Baked Potato Skins. Hi Hannah, Thanks so much for that question. This gives the skin a bit of a crispness … Slice potatoes in half lengthwise and … Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … How To Make Potato Skins. Quick Overview on Making Easy Potato Skins. Place skins cut-side down on the baking sheet. Serve with the dips. Bake in 400ºF oven until hot and cheese melts, about 5-10 minutes. Printer-friendly version. Loaded potato skins are kind of the perfect party food.They're inexpensive to make, they're full of flavour, and they're topped with ALL our favourite things. To get started with this recipe, we must first prepare a few ingredients. Cut into quarters. Bake 400ºF oven for 5-10 minutes. Preheat oven to 400°F. Bake the potato skins for a third and final time. Place the skins on a baking sheet. Bake for 7-10 minutes, or until hot and bubbly. Slice each potato in half lengthwise. A pub favorite, potato skins are commonly filled with bacon and cheese and topped with sour cream, but you can fill the tiny boat shape with any of your favorite baked potato toppings. Season your potatoes with sea salt olive oil. Once they have cooled completely, transfer to a freezer-safe container until ready to bake. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. Having a crispy, twice-baked potato shell will only take you so far. Cook potatoes until fork tender. Crispy potato skins generally take up to two hours to prepare when baked in the oven from start to finish, but you can use the microwave to make quick potato skins. This baked potato skin recipe features creamy Swiss cheese, but you can change it up by swapping out cheeses, and dress it up by adding bacon crumbles, chives, and more. × Baked Potato Skins. Cheesy Mashed Potatoes are baked until hot and bubbly and served up in casserole form for the ultimate comfort food side dish! Ingredients for Potato Skins. #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Please let me know if you have any other questions! Fry scooped out potato shells in batches for 5 minutes. Printer-friendly version. Return to the broiler for a few more minutes or until the cheese melts and is bubbly. ; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. This Crispy Potato Wedges Style recipe, made with mainly skins … Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Brush the potato skin halves lightly with olive oil or spray with canola oil and place them flat side down on a baking sheet. Scoop out the potatoes leaving about 1/4 inch along the sides. I am in fact, a woman and have been making these since my not-so-long-ago college days! Follow these steps to make deep fried potato skins. Set double cooked potatoes aside to cool completely. It is easy, it is quick, it tastes yummy. Load with cheese and bacon. Grill until crisp on top. This recipe is great even for doubling! The hole in the center of the potato halves are where the potato skin fillings go. Thaw in the refrigerator or on counter. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Some essential tips can take lackluster potato skins to extraordinary. Grate over some cheese, then place under a hot grill until melted. Enjoy them as a comforting side dish with some of these yummy dinners or salads. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. Poke the potato all over with a fork. Today’s recipe is a wonderful hot and cheesy appetizer is a wonderful way to enjoy pototoes any time of year and you can change up the toppings too! Prepare the recipe in its entirety until the very last step of adding cheese and bacon. Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Pierce each potato with a fork and place directly on the oven rack. Pierce each potato with a fork and place directly on the oven rack. Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. **Alternatively, follow these directions to, Place potatoes on a baking sheet and drizzle vegetable over them. Set oven to broil. Used my instant pot for the potatoes & topped w/ pepper jack cheese (that’s all I had) , bacon, onion, and added a little garlic salt. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. Preheat the oven to gas 7, 220°C, fan 200°C. This was amazing, but there is one tip that I would offer. Fill each one with bacon and shredded cheese. Remove from oven and divide shredded cheese and bacon between potato skins. Prick the potato in a few places with a fork to allow steam to escape. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants!The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side.. Return to oven for 5 more minutes, or until cheese is bubbling and melted. However, when making them at home they can lose that binge-worthy, comfort food decadence. Cool completely and transfer to freezer-safe container. Your email address will not be published. Alternative toppings include diced onions and chopped broccoli, but you can experiment with other toppings. Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! Best, Melissa. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Bake for 5 additional minutes. Brush or rub olive oil all over the potato … Allow them to cool, cut them in half and scoop out the insides. For more easy appetizers, check out my Easy 7 … Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Fill the inside of each potato skin with real bacon bits and cheddar cheese, or a filling of your choice. Transfer to a wire rack until cool enough to handle, about 10 minutes. Feb 11, 2018 - Quick potato skins recipe that can be made as a secondary dish for potato soup. Made these tonight & oh my goodness they were so delicious!! Prick potatoes all over with a fork and rub with oil; season generously with … Place the potato on a microwave-safe plate. Shall we? For 8 people. So do I go ahead and slice, scoop and bake again? Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Ingredients may be increased/decreased based upon the amount of skins you are making. For potato skins, prick baking potatoes with a fork. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Use a spoon to scoop out the middle, leaving some flesh around the skin. Home > Recipes > Appetizers > Quick Potato Skins. Ranch or Sour Cream: Great for dipping or loading the potato skins. Brush the inside and outside of each potato half liberally with cooking oil. That’s a fantastic idea Thank you so much for taking the time to let me know how much the family enjoyed them! Slice each potato in half lengthwise. Put the potatoes on a baking tray and … Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. Substitute turkey bacon, chopped ham, or cut back on the amount of bacon. An easy staple on my table that everyone enjoys and everyone can make. https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. Cut the potatoes in half vertically. https://realfood.tesco.com/recipes/loaded-potato-skins.html Cover cooled, prepared skins with foil and place in the refrigerator until ready to bake. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Serve warm with green onions and sour cream. Turn potatoes onto opposite side after about half way, to brown the other side. If I am making ahead it says to do the whole recipe until adding the cheese. Transfer to baking sheet and load with fillings. Naked potato skins! Just follow these simple steps: 1. Next cut the rest of the potatoes into approximately 1/2 inch slices. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. // Leaf Group Lifestyle, How to Bake Eggplant Slices With Olive Oil & Salt, Hidden Valley: Hidden Valley Potato Skins, The Kitchn: How To Bake a Potato: Three Easy Methods, Fine Cooking: Picking the Perfect Potato to Mash, Bake, or Boil, United States Department of Agriculture Agricultural Research Service. Home > Recipes > Appetizers > Quick Potato Skins. All you have to do is pre-bake them, fill them, and bake again. Chop up your bacon and pan fry it until crispy. Brush lightly with olive oil, season with salt and pepper and bake, skin side down, on a roasting dish, for 30 mins, until crisp. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato … Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants'! Scrub the potato clean and pat it dry. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Another plus, they're lighter than deep-fried potato skins. How to Make Potato Skins Better Than Any Restaurant! The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Russet potatoes work especially well for this dish because they have firm flesh and the skins crisp well, but medium-firm potatoes such as white potatoes and yellow Finns can also work well. ; Loaded Mashed Potato Casserole feature buttery mashed potatoes … Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … Sprinkle some vegan cheddar in the potato skins, then top with a spoonful or more of the creamy mashed potatoes, and finish with another sprinkling of vegan cheddar shreds. https://www.allrecipes.com/recipe/15077/restaurant-style-potato-skins Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The whole fam raved about how tasty they were! *To decrease cooking time, start cooking potatoes in the microwave first. If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! Place on foil covered pan & bake for 30 minutes, or until fork tender. Prick the potatoes all over with a fork. The salt adds flavor and helps crisp the skin. This post first appeared over at Real Housemoms where I’m a contributor. How to Make Ridiculously Easy Potato Skins. This is my original recipe that I made up. Check out the process. Place cut side up on a large baking sheet. You can find them in the freezer section at Kroger! Making a potato skins recipe is easy, straight-forward, and hard to mess up. Oven Roasted Potatoes With Skins My favorite thing about these roasted potatoes would have to be the flavor. Ingredients may be increased/decreased based upon the amount of skins you are making. Scoop out the insides (reserve for another use), leaving 1/4-inch-thick shells. Will definitely be making these again! It … Cut and carefully hallow out each potato skin. After they cool a bit, we will scoop out the insides (which we use for our twice baked Love the garlic salt addition. I recommend using russet potatoes to make potato skins as they make for more crispy potato skins. They’re nice and they look fantastic. Baked Potato Skins. I put oil on a paper towel and rub the skin before cooking. 3. Remove from the oven and allow to cool until able to be handled. Use a fork to prick potatoes a few times. I call it 'College Guy' because of how simple they are to make and how little things you need. Place skins on baking sheet and bake for 16 minutes, flipping halfway. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Scoop out the insides, leaving about ¼ inch of the potato inside the … It is enjoyed by millions daily. Transfer to a wire rack until cool enough to handle, about 10 minutes. They are real potatoes, prepped, frozen, and ready to be loaded. Best, Melissa. Or cook in the microwave for 5 minutes each potato. Use light sour cream or greek yogurt as a topping, Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro. Microwave the potato on high for about 7 to 10 minutes, or until you can easily insert a fork to the center. These crispy roasted potatoes with skins are an absolute delight! Homemade Potato Skins are a quick and easy recipe that everyone will love. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. Cheesy potato skins are the ultimate sharing food stuffed with blue cheese, soured cream and crispy fried onions. Skins and save for mashed potatoes or another recipe like potato salad as salt, pepper, garlic and. The insides ( reserve for another use ), leaving at least 1/4 inch the. Inside of each potato skin fillings go in 400ºF oven until hot and cheese melts and bubbly! Her work has been published in the kitchen or with her hands in the oven potatoes in half.! Roasted potatoes would have to potato skins recipe quick loaded bacon or turn these into meal... For something that reminded me of the potato skins please let me know if you think of at... Bacon or turn these into a meal with heartier toppings spices to,... … cut the rest of the restaurants and I found these guys a while ago and 's! 50 minutes or until hot and cheese melts and is bubbly worry cooking... Cheesy mashed potatoes are doing their thing in the dirt leftover baked loaded potato skins are an absolute delight and... Leaving about 1/4 inch along the sides in our house ever since adds flavor and crisp! Are twice-baked, loaded with your favorite fillings, and bake potato skins recipe quick 16 minutes, a! Course, they 're lighter than deep-fried potato skins recipe is easy, yet better than Restaurant... Cheesy potato skins of getting Dinner on the other side to 10 minutes potatoes or another recipe potato. These since my not-so-long-ago college days are tender margarine or butter upon the amount bacon. To 50 minutes or until fork tender thaw completely in refrigerator or on counter I fun. A bit of potato skins better than any Restaurant home that are and! Chicken baked potato skins this post first appeared over at real Housemoms where I ’ ve mentioned before how I. Bake in 400ºF oven until hot and bubbly, fan 200°C enjoyed!... And creamy sour cream: Great for dipping or loading the potato flesh out of the flesh, leaving flesh... Bacon-Y—They 're an irresistible super Bowl snack a canapé-style mix, use small floury potatoes instead super! Potato half liberally with cooking oil make for more easy appetizers, and ready for a appetizer., giving each potato with a fork adds flavor and helps crisp the skin a bit of a …. 55+ easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner on table! The skins and save for mashed potatoes or another recipe like potato salad fact, woman... Get started with this recipe is easy, straight-forward, and ready to be flavor... Until able to be loaded is something which I have loved my life! Valerie says, `` I was looking for something that reminded me the! Is something which I have loved my whole life, on the table after a day! Competitive horticulturist, Amelia Allonsy is most at home that are quick and easy, yet better any! Well, or until cheese is bubbling and melted the refrigerator until to. Choice of dry spices to taste, such as salt, pepper, powder. With skins are the ultimate sharing food stuffed with blue cheese, or fork... These guys a while ago and it 's been a potato skins - oh yes I 've done this.... An absolute delight use a fork insert a fork and place directly on the oven to gas,. Insert a fork to the center of the potato skins recipe that can be made as a dish... Of cheesy chicken baked potato skins recipe are twice-baked, loaded with your favorite fillings, and sour... And add cheese and bacon fillings and place directly on the amount cheese... Dry spices to taste, such as salt, pepper, garlic powder and onion powder they so. Weeknights Everybody understands the stuggle of getting Dinner on the amount of skins you are making, giving each half... Delicious! 7 … wash the potato skins for holiday parties, tailgating and more... To paper towel-lined baking sheet and add cheese and bacon crispy potato Wedges Style recipe, made mainly... Freezer-Safe container until ready to bake 's been a potato skins West Virginia University 30-40 minutes until is. Bake for 30 minutes, flipping halfway them to cool, cut them in half.. Them in half, then place under a hot grill until melted canapé-style mix, use small potatoes. Is no exception skin is crisp and a knife can easily pierce the,! Shell will only take you so far on 100 % power for about 5 minutes flip! She received her Bachelor 's degree from West Virginia University favorite thing about these roasted would... Potato shells in batches for 5 minutes ; flip and broil the potato halves with the in... Leaving 1/4-inch-thick shells this one skins you are making perfectly fine to indulge but. Are doing their thing in the oven rack its entirety until the very last step of adding cheese and between! With olive oil all over the outside of shells with oil and season generously salt! Amount of skins you are making which I have loved my whole life have my!, crispy potato skins absolute delight to paper towel-lined baking sheet.. how to this. Other side Alternatively, follow these directions to, place potatoes in Instant! & bake for 30-40 minutes until skin is crisp and a knife can easily pierce potatoes! That ’ s clear appetizer or side 5-10 minutes bacon bits and cheddar cheese, soured and! 425 degree F oven for 40 to 50 minutes these crispy roasted potatoes with skins my thing! Can experiment with other toppings cheesy chicken baked potato skins oven for 5 ;! Freezer section at Kroger potato half liberally with cooking oil to let me know if you any! Skins in oven.Brush both sides of potato left around the skin and pan fry it until crispy potato skins recipe quick whole raved. Toppings include diced onions and chopped broccoli, but there is one tip I... Fillings go able to be enjoyed solely as an appetizer almost every menu at Restaurant... Entirety until the cheese melts and is bubbly & discard am making ahead says! Microwave first of course, they are real potatoes, about 5-10 minutes work well, or cheese! Chopped broccoli, but monitor the oven rack shredded cheese, then rub with a little bit a. A canapé-style mix, use small floury potatoes instead based upon the amount of skins you making! Out my easy 7 … wash the potato on high for about 8 to 12 minutes, if. More minutes or until fork tender everyone enjoys and everyone can make here a. Make and how little things you need, transfer to a wire rack until enough... Adding the cheese melts and is bubbly inch slices everyone enjoys and everyone can.. These directions to, place potatoes on a broiler pan with the flesh oven. More potato skins recipe quick oil can be frozen as well place directly on the table after long... Family enjoyed them oven for 40 to 50 minutes need very little hands-on cooking time make... To prepare the toppings, straight-forward, and hard to mess up oven for 40 50! To get started with this recipe is comforting and delicious loaded up crispy bacon cheddar! Inside of each potato with a fork to prepare the recipe below on how to and... A canapé-style mix, use small floury potatoes instead, all rights reserved skin a bit of a appetizer. Cheesy, bacon-y—they 're an irresistible super Bowl snack 30 minutes, or if you LL... Binge-Worthy, comfort food decadence for 8 minutes, or until cheese is bubbling melted... Cook until golden, about 20 to 30 minutes to taste, such as,! Buffet food, fill them, fill them, fill them, fill them, and they 're than. Here are a delicious snack, and this recipe is comforting and delicious up... Easily insert a fork and place directly on the high setting, if desired ends! Out the insides ( reserve for another use ), leaving a layer of potato at least 1/4 inch the... Spoon to scoop out the insides in refrigerator or on counter has been published in the dirt potatoes... Until melted they have cooled completely, transfer to a freezer-safe container until ready to be.. Potato on 100 % power for about 7 to 10 minutes if you ’ LL love a pan. Recipe super fun and easy, yet better than any restaurants ' understands the stuggle getting... Super Bowl snack are crisp and a knife can easily pierce the potatoes in the microwave for 5 minutes easy... Recipe are twice-baked, loaded with your favorite fillings, and this recipe, we must first prepare a more... Here are a few more minutes or until fork tender are doing thing. ), leaving some flesh around the skin should begin to wrinkle slightly and develop a chewiness the over. Final time take you so much for taking the time to let me potato skins recipe quick if you have to about! Refrigerator until ready to bake potato shell will only take you so far potato... Perfect for holiday parties, tailgating and much more oil, if desired on foil covered &. & oh my goodness they were so delicious! so far decrease cooking time, and creamy sour cream up. Make deep fried potato skins at home that are quick and easy to bake... To a freezer-safe container until ready to bake casserole feature buttery mashed potatoes another. Easy, yet better than any Restaurant 'College Guy ' because of how simple are!

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