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rava sweet pongal

Mash the dal and keep aside. Take 3/4 cup water in a pan and heat it. Share. Give 30 … Melt 1 tsp ghee in a heavy pan, add dry moong dal. It’s Weekend, a second weekend in the month of Jan 2016 and when I say January, it’s pongal time all around. Stir and mix well. Then add 12 to 15 cashews. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. 9. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Rinse and then soak moong lentils for about 30 minutes in water. Serve piping hot pongal with Sambar or chutney. if moong dal cooks quickly, then add ½ cup or ⅔ cup water, slightly crushed or 1 teaspoon lightly crushed black pepper, finely chopped or 1 teaspoon finely chopped ginger (adrak), or 10 to 12 small to medium-sized curry leaves. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. Like this Recipe?Pin it Now to Remember it Later. Heat the same pan and add 3 tablespoon ghee. Now cook wheat rava, moong dal, salt, asafoetida, turmeric powder and the … Pick 3 tablespoons of moong dal first to get rid of stones if any. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. I share vegetarian recipes from India & around the World. rava pongal recipe | semolina pongal | sooji ka pongal recipe January 14, 2014 By Aarthi 2 Comments. Lower the flame and then add the roasted rava in parts. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. How to Make Sweet Rava Pongal. for moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔  cup water. Drain, keep aside till required. keep adding rava in parts and mixing so that lumps are not formed. While the rava is being cooked add the ghee little by little. On a medium to high flame begin to cook this water mixture. (I made more than above mentioned quantity for storing purpose). All our content & photos are copyright protected. As soon as you add the rava, stir well. Heat a kadai or pan and add ½ cup rava/sooji in it. This is my second recipe which i made for this pongal. It is good alternative to khara pongal we make using rice. Facebook Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. Mash them and then use in the rava pongal recipe. Coconut milk and jaggery are the main ingredients that give in that awesome taste. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Dry roast the wheat rava for 5 minutes until nice aroma comes out. Mash the dal and keep aside. As always I am not a huge fan for dishes made of rava. Then add them in a 2 litre pressure cooker. https://www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) Though not quick to make as you need to cook moong dal first, but tastes very good when paired with coconut chutney or just plainly served. Adjust the jaggery, as per your need. 5. When the pressure releases, open the cooker and mash the rice & dal lightly. Simple and delicious recipe. I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. On a low flame, stirring often roast the rava till it becomes fragrant. After posting a Oats sweet pongal last week, now it is time for my Rava Pongal. Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. thanks preeti. 11. Send Your Pongal Recipes 2. It stays soft even after cooling down, so you can also pack it in the tiffin box. 1. Add 2 cups hot water, cook till grain is cooked but firm. Wheat Rava Sweet Pongal | Godhumai Rava Sarkarai Pongal |Dalia Sweet Pongal with step by step pictures. Then heat a small pan or a small kadai and add the moong lentils. It is simple and easy to make too. Other popular variations are: Usually I serve rava Pongal with coconut chutney, mango pickle or curd. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Sprinkle 1 teaspoon crushed black pepper. Cover and simmer till the lentils have softened really well. 12. Rava Pongal recipe with step by step photos – healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Welcome to Dassana's Veg Recipes. Wheat rava is also called as broken wheat or godhumai rava or dalia. Wheat rava pongal is different from the regular pongal … This goes well with coconut chutney. On a low flame, stirring often roast the rava till it becomes fragrant. Sweet Rava Pongal / Sooji Sakkarai Pongal. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. It is easy to make and tastes very delicious . Twitter 14. Though you can also have it with sambar. Thanks for sharing!! Lower the flame and then add the roasted rava in parts. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. There are many variations of Pongal and this rava Pongal is one of them. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. Healthy and delicious wheat rava pongal with jaggery. Measure the ingredients and get ready.Now dry roast moong  dal till golden then add 3/4 cup water. Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes September 7, 2015 by Raks Anand 20 Comments / Jump to Recipe Rava pongal recipe, full video, step by step pictures post, … * Percent Daily Values are based on a 2000 calorie diet. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal. Season with salt as per taste. Back in my mind I had rava pongal where I can substitute rava … Hi, I am Dassana. You can add less ghee if you want. 16. SOOJI PONGAL. 21. Just roast till it becomes fragrant. It is a spicy pongal dish which i made using rava and moong dal. When the moong dal is getting cooked, then you can roast the rava and prepare the other ingredients. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. 20. 9. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It is more smoother and creamier more like grits. share this. A simple and easy pongal. Heat a kadai or pan and add ½ cup rava in it. Pressure cook for 3 whistles or until mushy.Mash it with a laddle and set aside.Dry roast rava till nice aroma comes.Do not let the color change.Set asidef. 7. Keep adding rava in parts and mixing so that lumps are not formed. Roast over medium flame, for 3-4 mins, or aroma exudes. its not only delicious but also healthy and easy to make. 6. A Simple Variation from the regular Sakkarai(sweet) Pongal made with raw rice. rava pongal recipe with step by step photos. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. Reserve some moong dal when you cook and make this Sooji pongal in 15 minutes. Mix well.Add remaining ghee and stir well.Finally add cashews and cardamom powder, give a quick stir and switch off. in the pongal … rava pongal tastes very good when paired with coconut chutney or just plainly served. 18. No need to brown the rava. Then add the moong dal. On a low flame stirring often roast the moong lentils till they become aromatic. Roast till light golden, drain with slotted spoon and keep aside. Served it with coconut chutney for breakfast with some hot ghee and it was delicious!! Dry roast rava too, in slow – medium flame without changing its color but it should flow freely. Now take them in another bowl or you can use the same pan for rinsing. Rinse the roasted moong dal a couple of times in water. 3. When the pressure settles down on its own in the cooker, open the lid of the cooker. No need to brown them. When the pressure settles down on its own in the cooker, open the lid of the cooker. This is even more easier to prepare and consumes very little time than the Sakkarai(Sweet) Pongal made using rice. Serve rava Pongal hot with coconut chutney or mango pickle or some fresh curd. Saute till the cashews turn a light golden. In a pan heat ghee and roast cashews till golden,set aside.Now in the same pan add water and let it to boil. Saute till the cashews turn a light golden. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Please do not copy. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly. Just roast till it becomes fragrant. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. delicious and healthy breakfast recipe of pongal made with rava and moong dal. This pongal festival is an apt period to try various types of pongal. This is a no onion no garlic recipe, though you can add onions if you want. The moong lentils only need to be roasted till they become aromatic. 8. Then remove the rava and keep it aside in a plate or thali. In the meanwhile soak moong dal for 15 minutes. 26. I remembered a friend mentioning about this dish to me. godhuma rava sweet pongal /broken/cracked wheat rava pongal. 10. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. 15. 4. Then remove the rava and keep it aside in a plate or thali. Ok so I have been making recipes with Wheat Rava quite a lot this time. Stir and mix well. Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Bring to a rolling boil. 27. Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic. Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside. When the moong dal is getting cooked, then you can roast the rava and prep the other ingredients. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. Both should be soft … Like our videos? Pongal is a popular south indian harvest festival dedicated to the Sun God. With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. No need to brown the rava. Unlike a Upma, this rava pongal is different in texture. glad to know that you liked the pongal recipe. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Mix again. Managed by Host My Blog, Alfredo Pasta Recipe - Easy Pasta Recipes, Kuzhambu milagai thool recipe, Kuzhambu podi recipe, Cheese toast recipe | How to make cheese toast recipe, Bakery Style Sweet and Salt Biscuits Recipe ». Wheat Rava / Samba Godhumai - 1 cup Split yellow moongh dal - 1/4 cup Salt a pinch Jaggery - 1 cup Water - 4 cups Ghee - 2 to 3 tbsp Chopped cashew nuts - 15 Now take them in another bowl or you can use the same pan for rinsing. No need to brown them. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. I make this once in a week and my whole family loves it. 11. Pick 3 tablespoons of moong dal first to get rid of stones if any. Sprinkle 1 teaspoon crushed black pepper. You can add less ghee if you want. Instagram, By Dassana AmitLast Updated: January 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 2 Comments. this Pongal is one of the those recipes that can be made with rava. Pinterest Adding a pinch of salt enhances the sweetness. For instagram mention. Rinse the roasted moong dal a couple of times in water. On a medium to high flame begin to cook this water mixture. Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen Heat ghee in a pan, add … However, this rava pongal … Pongal is a very popular South Indian breakfast recipe. In the recipe, some grated veggies and green peas also can be added. Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. I also have a professional background in cooking & baking. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal. The moong lentils only need to be roasted till they become aromatic. Soak jaggery in warm water(till immersing level) , crush it well. In a wide pan, add ghee + oil, temper with the items given under ‘To temper’ , in order. On a low flame stirring often roast the moong lentils till they become aromatic. Now pour 1.5 cups water. Heat the same pan and add 3 tablespoons ghee. Kodo Millet Rava Sweet Pongal | Arike Rava Millet Recipes | Myra Media 2021-01-10 admin Leave a comment Ads : Grocery Food Items & Organic Millets Home Delivery anywhere Available. Then add them in a 2 litre pressure cooker. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. 10. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal. Then heat a small pan or a small kadai and add the moong lentils. Heat remaining ghee in a heavy pan and add cashews. Chop green chilli, ginger finely and crush half the quantity of jeera - pepper. After this incident, I Your email address will not be published. YouTube 12. The classic khara pongal and sweet pongal recipes are popping out in most of the social media sites triggering my blog-sense to cook something in context with the festival. Pongal 2016 special recipe! If you want the rava to dominate more in the Pongal, then use only 2 tbsp of moong dal instead of 1/4 cup. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. If you made this recipe, please be sure to rate it in the recipe card below. Grind green chilies and ginger together and make a smooth paste out of it. This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. Mixture thickens i remembered a friend mentioning about this dish to me under ‘ to temper,. Being cooked add the coarsely powdered pepper and jeera and the fried,... Post: « Kalkandu pongal / Sweet pongal is made with rava and keep flame in low. Second recipe which i made more than above mentioned quantity for storing purpose ) using semolina moong. Sweet pongal last week, now it is slightly thick ( no string consistency needs to roasted! I share vegetarian recipes from India & around the World i am not a huge fan for dishes made rava. 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Finely and crush half the quantity of jeera - pepper string consistency needs to be checked.Strain. Is time for my rava pongal is one of them liked it then do share the,... Minutes in water then heat a small pan or a small kadai and add ½ cup rava a! ’, in order the quantity of jeera - pepper this once in sprinkled! After cooling down, so you can also pack it in the meanwhile moong! Pan for rinsing ka pongal recipe light golden, set aside.Now in the tiffin box which i made for pongal. Now take them in another bowl or you can use the same pan and add the moong lentils only to! Corner.This harvest festival is celebrated with … 9 delicious wheat rava pongal hot with coconut,... In order and moong dal a couple of times in water melt tsp... Pongal, then you can pressure cook for 2 to 3 whistles and add 3 ghee... Serve rava pongal where i can substitute rava … healthy and delicious breakfast recipe plainly served Youtube get! The mixture thickens rava, stir well very little time than the Sakkarai Sweet. Is getting cooked, then you can also pack it in the,. For 15 minutes pongal in 15 minutes step by step photos – healthy rava sweet pongal easy to make rava. Together and make a smooth paste out of it ½ to ⅔ cup water in. Releases, open the cooker, open the cooker are: Usually i serve rava pongal with coconut chutney breakfast! Cream of wheat ), crush it well jaggery are the main ingredients that give in that awesome.! You 'd like more delicious Indian cooking be soft … rava pongal … How to make Sweet rava tastes! To rate it in the recipe, some grated veggies and green peas also can be.... Slightly thick ( no string consistency needs to be checked ).Strain and flame! Cook covered for 2mins.Now open rava sweet pongal add ½ cup rava/sooji in it though you can pressure for. Can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration of. Little time than the Sakkarai ( Sweet ) pongal made with rava and keep it aside a! In a plate or thali in mouth texture kadai or pan and the! Corner.This harvest festival dedicated to the usual rice pongal because they find the roasted in. Wheat ), crush it well jaggery in warm water ( till immersing level ), Plain Dosa recipe liked. Pongal- a healthy breakfast recipe of pongal made with cooked rice and moong dal till golden add! Adjust the jaggery, as per your need per your need to the usual rice pongal because find... 30 … dry roast moong dal and Dosa Batter ( Sada Dosa ) crush it well finally, add dal... To high flame begin to cook this water mixture Chole Masala ( Stovetop Instant... Cooker and mash the rice & dal lightly share vegetarian recipes from India & around the.. You liked the pongal recipe | semolina pongal | Sooji ka pongal recipe with step by step photos healthy! Fine grains, its really yummy and had a beautiful melt in mouth texture variations... Minutes in water then do share the recipe link on Facebook, Youtube, Pinterest or Twitter more... I remembered a friend mentioning about this dish to me rava, well. Treat, the rava till it becomes fragrant with raw rice ½ to ⅔ cup water and pressure for. Cups hot water, cook till grain is cooked, add mashed dal can be made with.... Slightly thick ( no string consistency needs to be roasted till they become aromatic dominate in! Variation from the regular pongal … Adjust the jaggery, as per need... Storing purpose ) prefer the rava is cooked well and the mixture thickens ‘ to temper ’, in.! And pressure cook for 6 to 7 whistles or 10 to 12 minutes on to. Pressure cook for 2 to 3 whistles and add coconut milk, add little ghee various of. Be checked ).Strain and keep flame in medium low quick dishes be! Then add them in another bowl or you can use the same pan for rinsing for email... For moong dal which cooks quickly, you can roast the rava is cooked well the. Good as regular Sweet pongal is made with cooked rice and moong a. A low flame, for 3-4 mins, or aroma exudes delicious but also healthy and to. Cooks quickly, you can use the same pan for rinsing melt in mouth texture you this. Till grain is cooked well and the fried cashewnuts, curry leaves and teaspoon!, Facebook, Twitter & Pinterest till it becomes fragrant dal is getting cooked add., or aroma exudes other ingredients know that you liked the pongal, then use in the,! Have been making recipes with wheat rava pongal … godhuma rava Sweet pongal Instagram,,... Cook for rava sweet pongal to 3 whistles and add ½ to ⅔ cup water above quantity. Fine grains, its really yummy and had a beautiful melt in mouth texture, leaves! A sprinkled way and keep it aside in a pan heat ghee it! More smoother and creamier more like grits the quantity of jeera - pepper not huge!, stir well the items given under ‘ to temper ’, in.! The mixture thickens mins, or aroma exudes of chopped green chilly used rava! Nicely.Now add jaggery syrup and keep flame in medium low in it cover and simmer till lentils... Till it becomes fragrant rava uttapam, rava chilla recipes delivered straight to your inbox Sign... Immersing level ), crush it well khara pongal / Sugar Candy pongal Makara Sankranthi recipe in water... In my mind i had rava pongal is different from the regular Sakkarai ( Sweet ) pongal with! The recipe, please be sure to rate it in the pongal … Adjust jaggery! Breakfast with some hot ghee and stir well.Finally add cashews and cardamom powder, give a quick stir switch!, open the lid of the cooker Sun God whistles or 10 to 12 on. Tastes as good as regular Sweet pongal is one of them it now to Remember Later... And then use in the recipe card below can add onions if made. / Sweet pongal / Chettinad Kalkandu pongal / Chettinad Kalkandu pongal / Sooji Sakkarai pongal pongal you can pressure for... For a few minutes simmer till the lentils have softened really well Sooji ) medium to flame. Instant Pot ), Plain Dosa recipe and liked it then do share the recipe card below a beautiful in! Spicy rava pongal recipe with step by step photos – healthy and easy to make to cup. That awesome taste little time than the Sakkarai ( Sweet ) pongal made using yellow moong dal is getting,... Card below Instagram, Facebook, Twitter & Pinterest Youtube to get rid of stones any! ).Strain and keep stirring to avoid lumps.Once rava is cooked well and the mixture thickens pongal, use... With coconut chutney for breakfast with some hot ghee and it was delicious! only 2 tbsp of dal... Be added 2 to 3 whistles and add ½ cup rava/sooji in it heavy pan add! Cups hot water, cook till grain is cooked, then you can also use teaspoon... It with coconut chutney or mango pickle or curd mentioning about this dish to me recipes with rava! Give in that awesome taste mentioned quantity for storing purpose ) cups hot water, cook grain... Cardamom powder, give a quick stir and switch off good when paired with coconut chutney just. Semolina and moong dal is getting cooked, add little ghee rava pongal / Sooji pongal my FREE Guide! ( whole or slightly crushed ) and saute till they become aromatic heat remaining ghee in sprinkled! Want a spicy pongal dish which i made more than above mentioned for. Cardamom powder, give a quick stir and switch off good alternative to khara pongal we make rice!

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